Directions:
- In a blender container, combine mango chunks, lemon juice, and coconut extract. Blend until smooth.
- In a small saucepan, combine remaining ingredients. Mix until cornstarch is dissolved. Stir in mango mixture.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir for 2 full minutes. Spoon into a 1-quart shallow bowl.
- Chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.03 Kcal (532 kJ) | ||
| Calories from fat | 7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 24.36mg | 1% | |
| Potassium | 263.92mg | 6% | |
| Total Carbs | 28.48g | 9% | |
| Sugars | 22.42g | 90% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 41.1mg | 68% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 77 Kcal (322 kJ) | ||
| Calories from fat | 4.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 14.77mg | 1% | |
| Potassium | 159.97mg | 6% | |
| Total Carbs | 17.26g | 9% | |
| Sugars | 13.59g | 90% | |
| Dietary Fiber | 1.39g | 9% | |
| Protein | 1.43g | 5% | |
| Vitamin C | 24.9mg | 68% | |
| Calcium | 60.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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