Mango Curry Truffles Recipe

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Mango Curry Truffles
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Ingredients
4
Count
Nutrition
4
Calories
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Ingredients:

Directions:

  1. Follow recipe for bittersweet chocolate truffle base , stirring curry powder into hot cream (off heat); let stand 2 minutes. Stir in room–temperature mango puree (from 1 mango, pureed until smooth in processor). Mix in melted chocolate; chill. Form truffles. Drop each freshly coated truffle (or just–formed, uncoated truffle) into bowl of mango powder or toasted coconut; turn to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.86 Kcal (16 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 0.03mg 0%
Potassium 1.03mg 0%
Total Carbs 0.86g 0%
Sugars 0.21g 1%
Dietary Fiber 0.06g 0%
Protein 0.11g 0%
Iron 0.1mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 96.38 Kcal (404 kJ)
Calories from fat 5.99 Kcal
% Daily Value*
Total Fat 0.67g 0%
Sodium 0.86mg 0%
Potassium 25.65mg 0%
Total Carbs 21.32g 0%
Sugars 5.25g 1%
Dietary Fiber 1.42g 0%
Protein 2.82g 0%
Vitamin C 0.2mg 0%
Iron 1.8mg 0%
Calcium 33.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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