Mango Cream Pie Recipe

Posted by
Rate It!
Mango Cream Pie
Add your photo!
Ingredients
18
Count
Nutrition
450
Calories
Total time
250
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To Make The Pretzel Pie Crust: Preheat oven to 425 degrees F.
  2. Position knife blade in food processor bowl; add flour, crushed pretzels, Crisco, sugar and water. Top with cover, and process pulsing 3 or 4 seconds until dough just forms, shape into a ball. Press with floured hands to a 5 to 6 inch circle, place dough between floured wax paper and roll out, remove top piece of wax paper and flip dough into 9 inch deep dish pie plate, remove other sheet. Fit in pie plate with hands and trim access dough from around edge. Prick with fork all over sides and bottom. Bake at 425 degrees F for 10 to 15 minutes. Let cool completely.
  3. To Make The Creamy Filling: In medium size bowl add heavy whipping cream, and beat with an electric mixer until soft peaks form. Then add powdered sugar and vanilla, continue beating until firm peaks form. Set aside. In separate bowl add cream cheese and sugar, blend well. Then fold whipped cream into cream cheese mixture. Spread on bottom of pie crust and refrigerate.
  4. To Make the Mango Topping: Combine boiling water and jello, stirring until dissolved. Add sugar, pureed mango (see how to purree below) and chopped mango and stir well. Pour on top of cream filling in pie crust, return to the refrigerator and chill 3 to 4 hours.
  5. Note: To puree mango place mango into food processor and pulse 10 to 12 or until puree consistency. * To chop mango place in food processor and pulse 4 to 6 times.
  6. To Make The Whipped Cream Topping: In medium size bowl add cream and beat with electric mixer until soft peaks form. Add powdered sugar and vanilla, continue beating until firm. Spoon topping into pastry bag and decorate leaving some of the mango top showing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.03 Kcal (1884 kJ)
Calories from fat 252.81 Kcal
% Daily Value*
Total Fat 28.09g 43%
Cholesterol 37.37mg 12%
Sodium 269.12mg 11%
Potassium 397.3mg 8%
Total Carbs 43.44g 14%
Sugars 21.75g 87%
Dietary Fiber 1.36g 5%
Protein 5.07g 10%
Vitamin C 15mg 25%
Iron 0.4mg 2%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 274.79 Kcal (1150 kJ)
Calories from fat 154.37 Kcal
% Daily Value*
Total Fat 17.15g 43%
Cholesterol 22.82mg 12%
Sodium 164.33mg 11%
Potassium 242.6mg 8%
Total Carbs 26.53g 14%
Sugars 13.28g 87%
Dietary Fiber 0.83g 5%
Protein 3.09g 10%
Vitamin C 9.2mg 25%
Iron 0.3mg 2%
Calcium 25.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top