Prosciutto Rolls Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 roasted red pepper, cut in strips
4 oz goat cheese, room temp ( chevre)
2 tbsp milk
6 oz thinly sliced prosciutto (10 - 15 slices)

Directions:

Beat cheese and milk until spreadable.
Place prosciutto slices, overlapping slightly on plastic wrap to form an 10x18 rectangle.
Spread cheese mixture to cover.
Place a double row of peppers on long edge. Roll up.
Wrap in plastic wrap.
Refrigerate for at least 1 hour.
Cut into 1/2 bites.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.51 Kcal (103 kJ)
Calories from fat	13.61 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Cholesterol	6.63mg	2%
Sodium	138.86mg	6%
Potassium	29.9mg	1%
Total Carbs	0.24g	0%
Sugars	0.21g	1%
Dietary Fiber	0.03g	0%
Protein	2.33g	5%
Vitamin C	3.3mg	5%
Iron	0.9mg	5%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	203.22 Kcal (851 kJ)
Calories from fat	112.84 Kcal
		% Daily Value*
Total Fat	12.54g	2%
Cholesterol	54.99mg	2%
Sodium	1151.45mg	6%
Potassium	247.97mg	1%
Total Carbs	1.98g	0%
Sugars	1.7g	1%
Dietary Fiber	0.28g	0%
Protein	19.28g	5%
Vitamin C	27.1mg	5%
Iron	7.4mg	5%
Calcium	247.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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