Directions:
- Beat cheese and milk until spreadable.
- Place prosciutto slices, overlapping slightly on plastic wrap to form an 10x18 rectangle.
- Spread cheese mixture to cover.
- Place a double row of peppers on long edge. Roll up.
- Wrap in plastic wrap.
- Refrigerate for at least 1 hour.
- Cut into 1/2 bites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.51 Kcal (103 kJ) | ||
| Calories from fat | 13.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 2% | |
| Sodium | 138.86mg | 6% | |
| Potassium | 29.9mg | 1% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.22 Kcal (851 kJ) | ||
| Calories from fat | 112.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 2% | |
|---|---|---|---|
| Cholesterol | 54.99mg | 2% | |
| Sodium | 1151.45mg | 6% | |
| Potassium | 247.97mg | 1% | |
| Total Carbs | 1.98g | 0% | |
| Sugars | 1.7g | 1% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 19.28g | 5% | |
| Vitamin C | 27.1mg | 5% | |
| Iron | 7.4mg | 5% | |
| Calcium | 247.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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