Directions:
- Preheat oven to 350°F.
- For the Filling: mix mangoes, blueberries and lemon juice in large bowl. Mix sugar, cornstarch, and cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.
- For the Topping: mix flour, 3 tablespoons of the sugar, baking powder, 1/2 teaspoon of the cinnamon, baking soda and salt in large bowl. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over biscuits.
- Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm.
- Test Kitchen Tip: Use sliced peeled peaches in place of the mangoes. Or, use frozen blueberries, unthawed, in place of the fresh blueberries. Prepare and bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.82 Kcal (916 kJ) | ||
| Calories from fat | 26.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 0% | |
| Sodium | 362.91mg | 15% | |
| Potassium | 269.8mg | 6% | |
| Total Carbs | 46.55g | 16% | |
| Sugars | 28.95g | 116% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 35.7mg | 59% | |
| Iron | 0.9mg | 5% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 120.01 Kcal (502 kJ) | ||
| Calories from fat | 14.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 5% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 0% | |
| Sodium | 199.03mg | 15% | |
| Potassium | 147.97mg | 6% | |
| Total Carbs | 25.53g | 16% | |
| Sugars | 15.88g | 116% | |
| Dietary Fiber | 2.59g | 19% | |
| Protein | 1.84g | 7% | |
| Vitamin C | 19.6mg | 59% | |
| Iron | 0.5mg | 5% | |
| Calcium | 52.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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