Directions:
- Beat egg yolks, sugar and lemon juice until light and lemon colored.
- Beat egg whites with cream of tartar and salt until soft peaks form.
- Stir 1/4 egg whites into yolks. Fold in remaining whites and the flour.
- Spoon batter into buttered 9 spring form pan.
- Bake at 350' for 35-40 minutes. Remove side of pan. Cut out a 6 round from center of cake, leaving sponge shell with a 3/4 thick bottom.
- In a blender, make crumbs with the removed cake pieces, then toast them in a 350' oven for 10 minutes until golden.
- Combine chopped mango, pureed mango, sugar and orange liqueur. Spoon into sponge shell. Whip cream with sugar.
- Spoon over entire top of cake. Sprinkle with almonds and about 1/2 cup toasted crumbs.
- Refrigerate 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.16 Kcal (1797 kJ) | ||
| Calories from fat | 173.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 30% | |
|---|---|---|---|
| Cholesterol | 117.27mg | 39% | |
| Sodium | 436.18mg | 18% | |
| Potassium | 350.73mg | 7% | |
| Total Carbs | 53.29g | 18% | |
| Sugars | 23.31g | 93% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 334.87 Kcal (1402 kJ) | ||
| Calories from fat | 135.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 30% | |
|---|---|---|---|
| Cholesterol | 91.5mg | 39% | |
| Sodium | 340.34mg | 18% | |
| Potassium | 273.66mg | 7% | |
| Total Carbs | 41.58g | 18% | |
| Sugars | 18.19g | 93% | |
| Dietary Fiber | 3.08g | 16% | |
| Protein | 9.63g | 25% | |
| Vitamin C | 9.8mg | 21% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.8mg | 13% | |
| Calcium | 111.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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