Directions:
- Beat eggs and yolks.
- Add sugar and liqueur and mix thoroughly.
- Heat au bain marie while continuously stirring until slightly thicker (don't let it boil!).
- Take from heat and whip until thickened (circa 10 minutes).
- Whip cream until thick but still slightly fluid.
- Fold through egg mixture.
- Pour into form (circa 1 litre) and freeze for circa 5 hours.
- Remove parfait from freezer 30 minutes before serving.
- Turn onto a large plate.
- Serve parfait with shaved chocolate and strawberry slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1825.64 Kcal (7644 kJ) | ||
| Calories from fat | 763.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.8g | 130% | |
|---|---|---|---|
| Cholesterol | 341.47mg | 114% | |
| Sodium | 179.56mg | 7% | |
| Potassium | 1232.29mg | 26% | |
| Total Carbs | 192.32g | 64% | |
| Sugars | 38.06g | 152% | |
| Dietary Fiber | 13.05g | 52% | |
| Protein | 70.79g | 142% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 4.1mg | 136% | |
| Iron | 9.8mg | 55% | |
| Calcium | 791.2mg | 79% | |
| Amount Per 100 g | |||
| Calories | 964.67 Kcal (4039 kJ) | ||
| Calories from fat | 403.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.81g | 130% | |
|---|---|---|---|
| Cholesterol | 180.43mg | 114% | |
| Sodium | 94.88mg | 7% | |
| Potassium | 651.14mg | 26% | |
| Total Carbs | 101.62g | 64% | |
| Sugars | 20.11g | 152% | |
| Dietary Fiber | 6.9g | 52% | |
| Protein | 37.4g | 142% | |
| Vitamin C | 4.1mg | 13% | |
| Vitamin A | 2.2mg | 136% | |
| Iron | 5.2mg | 55% | |
| Calcium | 418.1mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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