Directions:
- To prepare the basil mayonnaise, combine ingredients, then spread on bread.
- Stack sliced tomatoes on each bottom slice of bread and top with sliced red onions.
- Thoroughly wash and dry freshly picked spinach. Lightly saute the spinach and garlic in olive oil until just half wilted. Season iwth kosher salt and ground black pepper to taste.
- Mound the spinach on top of sliced onions and tomato and top with Swiss cheese slices.
- Warm in a hot (350F) oven or under a broileruntil cheese starts to melt.
- Top with alfalfa sprouts, cover with top slice of bread and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.18 Kcal (3413 kJ) | ||
| Calories from fat | 592.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.81g | 101% | |
|---|---|---|---|
| Cholesterol | 49.18mg | 16% | |
| Sodium | 763.65mg | 32% | |
| Potassium | 567.48mg | 12% | |
| Total Carbs | 40.15g | 13% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 17.61g | 35% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 3.8mg | 21% | |
| Calcium | 367.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 268.67 Kcal (1125 kJ) | ||
| Calories from fat | 195.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 101% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 16% | |
| Sodium | 251.69mg | 32% | |
| Potassium | 187.03mg | 12% | |
| Total Carbs | 13.23g | 13% | |
| Sugars | 1.51g | 18% | |
| Dietary Fiber | 1.26g | 15% | |
| Protein | 5.81g | 35% | |
| Vitamin C | 8.6mg | 43% | |
| Iron | 1.3mg | 21% | |
| Calcium | 121.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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