Mandarin Oriental Salad Recipe

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Mandarin Oriental Salad
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Ingredients:

Directions:

  1. Wash, dry and tear lettuce. I like to prepare my lettuce hours earlier and refrigerate in a ziploc bag, so that it will be crisp.
  2. Wash and chop onions.
  3. Toast sesame seeds and almonds in small skillet. I don't toast them together.
  4. Drain mandrian oranges.
  5. Prepare dressing.
  6. Mix everything right before serving.
  7. Add chow mein noodles last minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.93 Kcal (1356 kJ)
Calories from fat 244.2 Kcal
% Daily Value*
Total Fat 27.13g 42%
Sodium 306.05mg 13%
Potassium 168.16mg 4%
Total Carbs 18.21g 6%
Sugars 4.06g 16%
Dietary Fiber 2.2g 9%
Protein 4.09g 8%
Vitamin C 3.5mg 6%
Iron 1.8mg 10%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 252.01 Kcal (1055 kJ)
Calories from fat 189.99 Kcal
% Daily Value*
Total Fat 21.11g 42%
Sodium 238.11mg 13%
Potassium 130.82mg 4%
Total Carbs 14.16g 6%
Sugars 3.16g 16%
Dietary Fiber 1.71g 9%
Protein 3.18g 8%
Vitamin C 2.7mg 6%
Iron 1.4mg 10%
Calcium 49.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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