Directions:
- In a small saucepan over medium low heat whisk together the oil, peanut butter, 3 Tablspoons mandarine orange juice, lime juice, tamari sauce, ginger, garlic and sugar.
- Continue to whisk until sugar is dissolved.
- Remove from heat.
- In a large bowl toss together the sliced cucumber, onion, salad greens and orange segments.
- Add the salad dressing and toss well.
- Sprinkle with the peanuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1772.74 Kcal (7422 kJ) | ||
| Calories from fat | 1565.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.98g | 268% | |
|---|---|---|---|
| Cholesterol | 147mg | 49% | |
| Sodium | 3443.63mg | 143% | |
| Potassium | 455.49mg | 10% | |
| Total Carbs | 37.1g | 12% | |
| Sugars | 31.42g | 126% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 14.4g | 29% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 401.95 Kcal (1683 kJ) | ||
| Calories from fat | 355.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.45g | 268% | |
|---|---|---|---|
| Cholesterol | 33.33mg | 49% | |
| Sodium | 780.8mg | 143% | |
| Potassium | 103.28mg | 10% | |
| Total Carbs | 8.41g | 12% | |
| Sugars | 7.12g | 126% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 3.26g | 29% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 0.2mg | 5% | |
| Calcium | 33.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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