Orange Crush Cake Recipe

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Orange Crush Cake
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Ingredients
8
Count
Nutrition
1520
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. Mix ingredients for the glaze; set aside.
  3. Mix remaining ingredients, pour into greased bundt cake pan; bake 30 - 45 minutes, until toothpick inserted into center of the cake comes out clean.
  4. Turn out on cake plate.
  5. Cover with glaze while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1520.11 Kcal (6364 kJ)
Calories from fat 617.61 Kcal
% Daily Value*
Total Fat 68.62g 106%
Cholesterol 570.1mg 190%
Sodium 115.75mg 5%
Potassium 82.63mg 2%
Total Carbs 170.26g 57%
Sugars 92.7g 371%
Dietary Fiber 7.68g 31%
Protein 57.67g 115%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 3%
Iron 8.5mg 47%
Calcium 263.8mg 26%
Amount Per 100 g
Calories 1430.02 Kcal (5987 kJ)
Calories from fat 581.01 Kcal
% Daily Value*
Total Fat 64.56g 106%
Cholesterol 536.31mg 190%
Sodium 108.89mg 5%
Potassium 77.74mg 2%
Total Carbs 160.17g 57%
Sugars 87.21g 371%
Dietary Fiber 7.23g 31%
Protein 54.25g 115%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 3%
Iron 8mg 47%
Calcium 248.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.3
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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