Directions:
- Rinse blueberries lightly and drain well.
- In mixing bowl, beat eggs until light. Add the cake mix, pudding, vegetable oil, vanilla, and milk.
- Beat until smooth, but do not over beat (about 2 1/2 minutes). Batter will be thick.
- Carefully fold in blueberries with spoon. Try not to break the berries-fill muffin cups 3/4 full and place into preheated 350F degree oven for 20-30 minutes, depending on muffin cup size.
- Will make 9 large or 12-15 small muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.22 Kcal (1772 kJ) | ||
| Calories from fat | 288.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 49% | |
|---|---|---|---|
| Cholesterol | 164.6mg | 55% | |
| Sodium | 234.95mg | 10% | |
| Potassium | 172.12mg | 4% | |
| Total Carbs | 29.24g | 10% | |
| Sugars | 22.37g | 89% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 218.82 Kcal (916 kJ) | ||
| Calories from fat | 148.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 49% | |
|---|---|---|---|
| Cholesterol | 85.1mg | 55% | |
| Sodium | 121.47mg | 10% | |
| Potassium | 88.99mg | 4% | |
| Total Carbs | 15.12g | 10% | |
| Sugars | 11.57g | 89% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 4.13g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 52.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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