Directions:
- In small pan over medium-low heat, cook almonds and sugar, stirring constantly until almonds are coated and sugar is dissolved. Watch carefully as they burn easily.
- Cool and stir in airtight container.
- Mix dressing ingredients and chill.
- Mix lettuces, celery and green onion in large salad bowl.
- Just before serving, add almonds and oranges, and toss with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.27 Kcal (813 kJ) | ||
| Calories from fat | 139.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Sodium | 219.92mg | 9% | |
| Potassium | 334.18mg | 7% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 125.13 Kcal (524 kJ) | ||
| Calories from fat | 89.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 24% | |
|---|---|---|---|
| Sodium | 141.65mg | 9% | |
| Potassium | 215.24mg | 7% | |
| Total Carbs | 7.57g | 4% | |
| Sugars | 5.26g | 33% | |
| Dietary Fiber | 2.05g | 13% | |
| Protein | 2.44g | 8% | |
| Vitamin C | 4.5mg | 12% | |
| Iron | 0.6mg | 5% | |
| Calcium | 41.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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