Directions:
- Heat oven to 325 degrees. Melt 1/4 cup of the butter in the baking dish. In a bowl, blend flour, white sugar, 1/4 cup of the brown sugar, milk and extract. Pour batter in dish over the butter. Bake for about 5 minutes.
- Sprinkle oranges on top of batter. Do not stir. Bake for 45 minutes.
- Crush pecans by hand and sprinkle on top of cobbler with remaining 1 cup of brown sugar. Sprinkle a few tablespoons of cinnamon sugar, to taste, over top then drizzle with remaining 1/4 cup melted butter. Return to oven and bake 15 minutes. If desired, cut out orange or other decorative shapes of store-bought pie crust, bake until golden brown and use to garnish cobbler. Serve with ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4016.94 Kcal (16818 kJ) | ||
| Calories from fat | 1998.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.1g | 342% | |
|---|---|---|---|
| Cholesterol | 128.57mg | 43% | |
| Sodium | 1694.53mg | 71% | |
| Potassium | 2359.76mg | 50% | |
| Total Carbs | 498.02g | 166% | |
| Sugars | 374.13g | 1497% | |
| Dietary Fiber | 28.82g | 115% | |
| Protein | 45.83g | 92% | |
| Vitamin C | 132.7mg | 221% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 16.1mg | 89% | |
| Calcium | 1106mg | 111% | |
| Amount Per 100 g | |||
| Calories | 305.82 Kcal (1280 kJ) | ||
| Calories from fat | 152.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 342% | |
|---|---|---|---|
| Cholesterol | 9.79mg | 43% | |
| Sodium | 129.01mg | 71% | |
| Potassium | 179.66mg | 50% | |
| Total Carbs | 37.92g | 166% | |
| Sugars | 28.48g | 1497% | |
| Dietary Fiber | 2.19g | 115% | |
| Protein | 3.49g | 92% | |
| Vitamin C | 10.1mg | 221% | |
| Iron | 1.2mg | 89% | |
| Calcium | 84.2mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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