Mandarin Muffins Recipe

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Mandarin Muffins
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Ingredients
12
Count
Nutrition
242
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F,.
  2. Line the muffin pans with paper liners.
  3. Drain the mandarins reserving liquid.
  4. Add the orange extract and enough water to make 1 cup of liquid.
  5. In a large bowl, combine the flour, baking powder, baking soda, salt, brown and white sugars.
  6. In a separate bowl, combine the egg, sour cream, orange liquid and the butter.
  7. Add to dry ingredients with oranges and pecans.
  8. Stir just until moistened.
  9. Fill lined muffin cups 2/3 full.
  10. Bake for 20-25 mnutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.17 Kcal (1014 kJ)
Calories from fat 119.54 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 22.45mg 7%
Sodium 486.1mg 20%
Potassium 174.25mg 4%
Total Carbs 28.8g 10%
Sugars 10.21g 41%
Dietary Fiber 2.58g 10%
Protein 3.76g 8%
Vitamin C 4.9mg 8%
Iron 1.4mg 8%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 316.72 Kcal (1326 kJ)
Calories from fat 156.34 Kcal
% Daily Value*
Total Fat 17.37g 20%
Cholesterol 29.36mg 7%
Sodium 635.74mg 20%
Potassium 227.9mg 4%
Total Carbs 37.67g 10%
Sugars 13.36g 41%
Dietary Fiber 3.38g 10%
Protein 4.92g 8%
Vitamin C 6.4mg 8%
Vitamin A 0.1mg 1%
Iron 1.8mg 8%
Calcium 137mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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