Cornbread Cake Recipe

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Cornbread Cake
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Ingredients
7
Count
Nutrition
511
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/2 cups self rising flour
  • 1 cup firmly packed brown sugar
  • 4 large eggs
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350°.
  2. Grease and flour a 9 x 13-inch pan.
  3. Sift the flour into a mixing bowl.
  4. Add the sugars, oil, eggs, vanilla, and the pecans.
  5. Mix well.
  6. Pour into pan and spread evenly, making sure to get it into the pan corners.
  7. Bake about 35 minutes, or until it tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.91 Kcal (2139 kJ)
Calories from fat 311.22 Kcal
% Daily Value*
Total Fat 34.58g 53%
Cholesterol 62mg 21%
Sodium 215.6mg 9%
Potassium 151.21mg 3%
Total Carbs 49.17g 16%
Sugars 35.28g 141%
Dietary Fiber 2.24g 9%
Protein 5.7g 11%
Vitamin C 0.2mg 0%
Iron 1.9mg 10%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 484.16 Kcal (2027 kJ)
Calories from fat 294.92 Kcal
% Daily Value*
Total Fat 32.77g 53%
Cholesterol 58.75mg 21%
Sodium 204.31mg 9%
Potassium 143.29mg 3%
Total Carbs 46.59g 16%
Sugars 33.44g 141%
Dietary Fiber 2.13g 9%
Protein 5.4g 11%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 87mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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