Directions:
- Heat 1/4 cup oil in heavy large skillet over high heat. Add onions and sauté 5 minutes. Reduce heat to medium-low and sauté until onions are dark brown, about 25 minutes. Add sugar, vinegar and 1 1/2 teaspoons garlic; stir until liquid evaporates and onions are well glazed, about 2 minutes longer. Season with salt and pepper. Cool to room temperature.
- Sprinkle chicken with salt. Heat 2 tablespoons oil in another heavy large skillet over medium-high heat. Add chicken and sauté 2 minutes. Add remaining 1 tablespoon garlic and sauté 2 minutes. Add chili sauce and sauté 1 minute. Remove chicken from heat. Stir in 3 tablespoons cilantro.
- Preheat oven to 425°F. Sprinkle 2 large baking sheets with flour. Stretch dough from 1 tube to 12x8-inch rectangle. Cut crosswise in half, forming two 6x8-inch rectangles. Cut off corners of each rectangle, forming oval. Transfer dough to prepared baking sheet. Repeat stretching and cutting with remaining dough. Bake until tops are light brown, about 8 minutes.
- Mix mozzarella, Swiss and provolone cheeses in large bowl. Sprinkle cheese mixture, tomatoes, onions, chicken and remaining 3 tablespoons cilantro over pizzas, dividing equally. Bake pizzas until cheese melts, about 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.26 Kcal (4355 kJ) | ||
| Calories from fat | 598.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.5g | 102% | |
|---|---|---|---|
| Cholesterol | 147.8mg | 49% | |
| Sodium | 1043.51mg | 43% | |
| Potassium | 483.1mg | 10% | |
| Total Carbs | 71.36g | 24% | |
| Sugars | 17.73g | 71% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 36.88g | 74% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 1.7mg | 9% | |
| Calcium | 541.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 214.75 Kcal (899 kJ) | ||
| Calories from fat | 123.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 102% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 49% | |
| Sodium | 215.42mg | 43% | |
| Potassium | 99.73mg | 10% | |
| Total Carbs | 14.73g | 24% | |
| Sugars | 3.66g | 71% | |
| Dietary Fiber | 0.86g | 17% | |
| Protein | 7.61g | 74% | |
| Vitamin C | 3.4mg | 28% | |
| Iron | 0.3mg | 9% | |
| Calcium | 111.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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