Directions:
- Pre-heat oven to 350 degrees.
- Blend your wet ingredients.
- Blend dry ingredients, then add to wet.
- Grease a 12 muffin pan and fill 2/3 full approximately.
- Bake 20-25 minutes, or until a toothpick comes out clean.
- Enjoy with butter and honey, or enjoy them like I do - plain :-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9183.69 Kcal (38450 kJ) | ||
| Calories from fat | 6543.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 727.07g | 1119% | |
|---|---|---|---|
| Cholesterol | 14151.94mg | 4717% | |
| Sodium | 80.75mg | 3% | |
| Potassium | 557.59mg | 12% | |
| Total Carbs | 195.2g | 65% | |
| Sugars | 77.32g | 309% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 675.15g | 1350% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 35.1mg | 1171% | |
| Iron | 5860.9mg | 32560% | |
| Calcium | 9216.6mg | 922% | |
| Amount Per 100 g | |||
| Calories | 4308.67 Kcal (18040 kJ) | ||
| Calories from fat | 3070.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 341.12g | 1119% | |
|---|---|---|---|
| Cholesterol | 6639.6mg | 4717% | |
| Sodium | 37.88mg | 3% | |
| Potassium | 261.6mg | 12% | |
| Total Carbs | 91.58g | 65% | |
| Sugars | 36.27g | 309% | |
| Dietary Fiber | 1.26g | 11% | |
| Protein | 316.76g | 1350% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 16.5mg | 1171% | |
| Iron | 2749.7mg | 32560% | |
| Calcium | 4324.1mg | 922% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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