Directions:
- Preheat the oven to 350 degrees. Line a 9-by-13-inch pan with aluminum foil or parchment paper and spray with nonstick cooking oil spray
- Melt the butter in a medium saucepan over medium heat. Remove from the heat and add the cocoa powder, stirring to combine. Let cool slightly.
- In a large bowl, whisk the eggs together, then add the sugars and vanilla extract, stirring to combine. Add the cooled butter-chocolate mixture, then fold in the flour and salt until just combined; do not over mix.
- Spread the batter evenly in the pan, making sure the corners are filled. Bake for 40 to 45 minutes or until a crust forms on the surface and a toothpick inserted into the center comes out mostly clean. Transfer the pan to a wire rack; cool completely before cutting the brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14884.66 Kcal (62319 kJ) | ||
| Calories from fat | 10846.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1205.2g | 1854% | |
|---|---|---|---|
| Cholesterol | 3897.48mg | 1299% | |
| Sodium | 11179.3mg | 466% | |
| Potassium | 4688.99mg | 100% | |
| Total Carbs | 941.62g | 314% | |
| Sugars | 550.89g | 2204% | |
| Dietary Fiber | 52.05g | 208% | |
| Protein | 118.86g | 238% | |
| Vitamin A | 13.6mg | 452% | |
| Iron | 28.9mg | 161% | |
| Calcium | 1992.8mg | 199% | |
| Amount Per 100 g | |||
| Calories | 524.83 Kcal (2197 kJ) | ||
| Calories from fat | 382.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.5g | 1854% | |
|---|---|---|---|
| Cholesterol | 137.42mg | 1299% | |
| Sodium | 394.18mg | 466% | |
| Potassium | 165.33mg | 100% | |
| Total Carbs | 33.2g | 314% | |
| Sugars | 19.42g | 2204% | |
| Dietary Fiber | 1.84g | 208% | |
| Protein | 4.19g | 238% | |
| Vitamin A | 0.5mg | 452% | |
| Iron | 1mg | 161% | |
| Calcium | 70.3mg | 199% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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