Directions:
- Brown ground beef with chopped onion in dutch oven or large saucepan. Drain.
- Salt beef and onion while cooking.
- To the beef and onion, add tomatoe sauce and tomatoe paste, add water to somewhat thin consistency. Sauce will thicken as it cooks.).
- Stir well and bring to low boil, reduce heat and simmer for at least 1 hour.
- Cook spahgetti according to package directions.
- Serve sauce over hot spahetti. Garnish with salad and Italian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.34 Kcal (2614 kJ) | ||
| Calories from fat | 168.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 82.01mg | 27% | |
| Sodium | 1273.78mg | 53% | |
| Potassium | 1002.21mg | 21% | |
| Total Carbs | 77.54g | 26% | |
| Sugars | 12.34g | 49% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 36.66g | 73% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 6.2mg | 34% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 194.12 Kcal (813 kJ) | ||
| Calories from fat | 52.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 29% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 27% | |
| Sodium | 396.04mg | 53% | |
| Potassium | 311.6mg | 21% | |
| Total Carbs | 24.11g | 26% | |
| Sugars | 3.84g | 49% | |
| Dietary Fiber | 1.53g | 20% | |
| Protein | 11.4g | 73% | |
| Vitamin C | 6.2mg | 33% | |
| Iron | 1.9mg | 34% | |
| Calcium | 17.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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