Directions:
- Boil and strain macaroni
- Blend cheese and all other ingredients to a thick liquid consistency
- Spread macaroni evenly in a large casserole dish
- Pour 3/4 of cheese mixture onto macaroni and stir in till evenly distributed throughout.
- Pour balance of cheese mixture over macaroni to cover completely
- Place in preheated oven and bake at 350 degrees C until top is golden and slightly burnt.
- Test with a knife to ensure the casserole is cooked inside.
- Cut into cubes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4307.54 Kcal (18035 kJ) | ||
| Calories from fat | 1740.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.38g | 298% | |
|---|---|---|---|
| Cholesterol | 1040.3mg | 347% | |
| Sodium | 6011.07mg | 250% | |
| Potassium | 3020.06mg | 64% | |
| Total Carbs | 426.73g | 142% | |
| Sugars | 29.13g | 117% | |
| Dietary Fiber | 20.56g | 82% | |
| Protein | 216.33g | 433% | |
| Vitamin C | 178.8mg | 298% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 22.8mg | 127% | |
| Calcium | 4160.3mg | 416% | |
| Amount Per 100 g | |||
| Calories | 270.05 Kcal (1131 kJ) | ||
| Calories from fat | 109.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 298% | |
|---|---|---|---|
| Cholesterol | 65.22mg | 347% | |
| Sodium | 376.84mg | 250% | |
| Potassium | 189.33mg | 64% | |
| Total Carbs | 26.75g | 142% | |
| Sugars | 1.83g | 117% | |
| Dietary Fiber | 1.29g | 82% | |
| Protein | 13.56g | 433% | |
| Vitamin C | 11.2mg | 298% | |
| Iron | 1.4mg | 127% | |
| Calcium | 260.8mg | 416% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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