Mamma Caye's Gazpacho De Blanco (White Cold Soup) |
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Prep Time: 2 Minutes Cook Time: 1440 Minutes |
Ready In: 1442 Minutes Servings: 4 |
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My friends at KU are obsessed with this recipe.... even our German exchange student loves this one! The toppings are the best part... Pick and choose whatever you like. Personally, I adore smoked almonds and/or tomatoes in mine.... mmmmm... Don't add the toppings until its time to serve. The cooking time is chilling time. Ingredients:
3 medium cucumbers, peeled |
3 cups chicken broth |
1 garlic clove, peeled |
3 tablespoons white vinegar |
1/2 tablespoon salt |
2 cups fat free sour cream |
smoked almonds |
tomato |
green onion |
fresh parsley |
avocado |
fresh cilantro |
Directions:
1. Blend cucumbers, broth, and garlic in blender or food processor. Add vinegar, salt, and sour cream. Refrigerate 24 hours, or overnight. Serve in chilled bowls with toppings of your choice.
2. May be made 2 to 3 days in advance.
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