 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Easy to make desert finished in about an hour. My mama made this for us when we were growing up and served it a la mode. Fresh rhubarb is the best if available, frozen is o.k. but you will have to up the cooking time to 60 minutes. Ingredients:
6 cups rhubarb, diced |
1 cup sugar |
3 tablespoons flour |
1 cup brown sugar |
1 cup old fashioned oats |
1 1/2 cups flour |
1/2 cup butter |
1/2 cup shortening |
Directions:
1. Combine first three ingredients and place in 9x9 baking dish.
2. Combine remaining ingredients and sprinkle evenly over top of filling.
3. Bake 40 minutes at 375° - serve warm.
|
|