Directions:
- Preheat oven to 325 degrees.
- Lightly butter a 10-inch tube pan, and line the bottom with parchment paper; set aside.
- Combine 3 sticks butter and cream cheese in bowl of electric mixer fitted with paddle attachment; beat on medium speed until smooth. Add sugar; increase the speed to high, and beat until light and airy (about 5 minutes).
- Add eggs, one at a time, beating after each addition and scraping down the sides of the bowl with a rubber spatula as needed.
- Add vanilla, flour and salt all at once.
- Beat just until incorporated.
- Pour batter into prepared pan, and shake lightly to even out top. Bake until cake is golden brown and cake tester inserted in middle comes out clean (about 1 hour and 15 minutes).
- Place pan on a cooling rack; cool for 20 minutes.
- Remove cake from pan, and let cool completely.
- Dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.53 Kcal (2853 kJ) | ||
| Calories from fat | 446.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.58g | 76% | |
|---|---|---|---|
| Cholesterol | 217.61mg | 73% | |
| Sodium | 244.34mg | 10% | |
| Potassium | 85.46mg | 2% | |
| Total Carbs | 54.13g | 18% | |
| Sugars | 29.5g | 118% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 7.08g | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 464.62 Kcal (1945 kJ) | ||
| Calories from fat | 304.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 76% | |
|---|---|---|---|
| Cholesterol | 148.35mg | 73% | |
| Sodium | 166.58mg | 10% | |
| Potassium | 58.26mg | 2% | |
| Total Carbs | 36.9g | 18% | |
| Sugars | 20.11g | 118% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 4.83g | 14% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.6mg | 5% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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