Directions:
- Mix cream cheese until smooth (best if you use a mixer)
- When smooth add vanilla, sugar and milk mix just enough to get everything together (no more then 90 seconds).
- Once everything is mixed gently fold in the cool whip 1 scoop at a time. When everything is folded in, place filling in the crust of your choice.
- Cover and let it sit for 2-4 hours in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.07 Kcal (926 kJ) | ||
| Calories from fat | 144.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 14% | |
| Sodium | 139.61mg | 6% | |
| Potassium | 65.35mg | 1% | |
| Total Carbs | 16.79g | 6% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 362.94 Kcal (1520 kJ) | ||
| Calories from fat | 237.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 25% | |
|---|---|---|---|
| Cholesterol | 68.62mg | 14% | |
| Sodium | 229.21mg | 6% | |
| Potassium | 107.29mg | 1% | |
| Total Carbs | 27.56g | 6% | |
| Sugars | 14.8g | 36% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 3.8g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 61.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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