Directions:
- Preheat oven to 375°. Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, beating until blended. Add canned pumpkin and molasses, beating well.
- Combine flour and next 3 ingredients; gradually add to pumpkin mixture, beating at low speed just until blended. Spoon into a lightly greased pumpkin-shaped muffin pan, filling three-fourths full.
- Bake at 375° for 24 to 26 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan to wire rack, and cool completely (about 30 minutes).
- Cut rounded tops off muffins to make them flat. Invert top muffins onto bottom muffins, forming pumpkins. Drizzle glaze over pumpkins. Decorate with Caramel Stems, Leaves, and Vines, if desired.
- CARAMEL STEM: Press 1 caramel between fingers, lengthening to 1 1/2 to 2 inches to form a stem. Curl stem gently.
- CARAMEL LEAVES: Roll caramels into 2-inch squares on a flat surface, using a rolling pin. Cut into leaves, using a paring knife. Gently press tips of leaves to flatten, if desired. Score leaves, using a paring knife. Pinch bottoms of leaves together.
- CARAMEL VINES: Cut 1 caramel into 3 equal pieces. Squeeze each piece gently to flatten, and roll between hands or on a flat surface into a long thin rope. Twist ends to curl.
- *Vanilla Glaze may be substituted.
- Note: We tested with Wilton Dimensions Multi-Cavity Mini Pumpkin Pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2637.37 Kcal (11042 kJ) | ||
| Calories from fat | 892.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.14g | 153% | |
|---|---|---|---|
| Cholesterol | 430.03mg | 143% | |
| Sodium | 4537.28mg | 189% | |
| Potassium | 2294.22mg | 49% | |
| Total Carbs | 411.51g | 137% | |
| Sugars | 230.62g | 922% | |
| Dietary Fiber | 13.94g | 56% | |
| Protein | 31.99g | 64% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 3.6mg | 120% | |
| Iron | 11.5mg | 64% | |
| Calcium | 462mg | 46% | |
| Amount Per 100 g | |||
| Calories | 295.24 Kcal (1236 kJ) | ||
| Calories from fat | 99.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 153% | |
|---|---|---|---|
| Cholesterol | 48.14mg | 143% | |
| Sodium | 507.92mg | 189% | |
| Potassium | 256.82mg | 49% | |
| Total Carbs | 46.07g | 137% | |
| Sugars | 25.82g | 922% | |
| Dietary Fiber | 1.56g | 56% | |
| Protein | 3.58g | 64% | |
| Vitamin C | 1.1mg | 16% | |
| Vitamin A | 0.4mg | 120% | |
| Iron | 1.3mg | 64% | |
| Calcium | 51.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Molasses Muffins
Butter or 1/2 cup margarine, softened, Brown sugar, Egg and 7 more.. -
Ginger Crinkles
Butter or 1 cup hard margarine, softened at room temperat... and 10 more.. -
Apple Butter Cookies
Softened butter, Brown sugar, Egg, Quick-cooking oats and 8 more.. -
White Chocolate Pistachio Cookies
Butter, softened, Brown sugar , firmly packed, Eggs and 9 more.. -
Six Week Bran Muffins
Bran flakes, All-bran cereal, Boiling water and 11 more.. -
Orange Pumpkin Loaf
Orange, Butter, softened, White sugar, Eggs and 10 more.. -
Pumpkin Banana Cake
Butter or 1/2 cup margarine, Brown sugar, Eggs and 17 more.. -
Ginger-Honey Bread
Unsalted butter, softened, Light brown sugar, Egg, Honey and 8 more.. -
Orange Ginger Cookies
Butter, Sugar, Egg, Orange zest (about 1 large ) and 7 more.. -
Spiced Pumpkin Bread
Butter, softened, Granulated sugar, Eggs, Pumpkin, Milk and 13 more.. -
White Pepper Cookies
All-purpose flour, Butter, Brown sugar, Eggs, Cinnamon and 6 more..
Also Try
-
-
-
-
-
-
-
-
Pumpkin Waffles With Maple-Walnut Syrup
All-purpose flour, Cornstarch, Baking soda, Salt, Cinnamon and 12 more.. -
Pumpkin Bread - Foster's Market (Or Muffins or Bundt Cake)
All-purpose flour, Baking powder, Baking soda, Salt and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
