Mama's Angel Hair Pie (Spaghetti Pie) for Two |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This is a nicely scaled down dish for two, can be scaled up too. Using angel hair pasta makes the crust special. From TOH. It also freezes well before baking Ingredients:
3 ounces angel hair pasta |
1 egg, beaten |
1/4 cup grated parmesan cheese |
1/3 lb pork sausage (bulk, or turkey) |
1/4 cup onion, chopped |
1/2 cup tomato sauce |
1/3 cup sour cream |
1/2 teaspoon italian seasoning |
1/2 cup part-skim mozzarella cheese, shredded |
Directions:
1. Cook pasta according to package directions, drain.
2. In a small bowl combine the pasta, egg and parmesan cheese. Press onto the bottom and up the sides of a 7 inch pie plate or shallow 2 cup round baking dish coated with non stick spray. Set aside.
3. Crumble sausage into a small skillet, add onion. Cook until no longer pink, drain. Stir in tomato sauce, sour cream and italian seasoning. Spoon into crust.
4. Bake uncovered at 350 for 15-20 minutes or until heated through. Sprinkle with mozzarella, bake until cheese melts and serve immediately.
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