Directions:
- Wash and hull strawberries. Drain thoroughly. Arrange 2 cups berries (whole) in the bottom of pie shell. Crush the remaining berries in a small saucepan and mix in sugar, salt, and cornstarch. Cook this mixture, stirring constantly until it thickens. Remove from heat and stir in lemon juice. Allow the mixture to cool. Spoon over berries in shell and chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.53 Kcal (1840 kJ) | ||
| Calories from fat | 129.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Sodium | 381.68mg | 16% | |
| Potassium | 278.38mg | 6% | |
| Total Carbs | 77.1g | 26% | |
| Sugars | 37.11g | 148% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 91.2mg | 152% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.85 Kcal (761 kJ) | ||
| Calories from fat | 53.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 22% | |
|---|---|---|---|
| Sodium | 157.92mg | 16% | |
| Potassium | 115.18mg | 6% | |
| Total Carbs | 31.9g | 26% | |
| Sugars | 15.36g | 148% | |
| Dietary Fiber | 1.49g | 14% | |
| Protein | 1.24g | 6% | |
| Vitamin C | 37.7mg | 152% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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