Directions:
- Choose 12 firm, not over ripe, tomatoes and cut tops off and scoop out centers. Dice tomato pulp once scooped out.
- Either make your own bread crumbs from the bread listed in ingredient list, or just use commercial bread crumbs, enough to thicken the veggie-cheese-bacon-tomato pulp mixture.
- STUFFING:
- Combine diced onion, bell pepper, celery, grated cheese and fried diced bacon to the roughly diced tomato pulp and bread crumbs.
- Season with salt and pepper (to taste).
- Spoon the resulting tomato stuffing mixture
- Back into tomato shells.
- Put into oven and bake at 375 degrees for 45 minutes to an hour,or until tomatoes are well baked and top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.64 Kcal (848 kJ) | ||
| Calories from fat | 103.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 8% | |
| Sodium | 289.79mg | 12% | |
| Potassium | 551.69mg | 12% | |
| Total Carbs | 16.46g | 5% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 217.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 78.67 Kcal (329 kJ) | ||
| Calories from fat | 40.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 18% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 8% | |
| Sodium | 112.51mg | 12% | |
| Potassium | 214.2mg | 12% | |
| Total Carbs | 6.39g | 5% | |
| Sugars | 2.83g | 29% | |
| Dietary Fiber | 1.48g | 15% | |
| Protein | 3.52g | 18% | |
| Vitamin C | 12.3mg | 53% | |
| Iron | 1.2mg | 17% | |
| Calcium | 84.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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