Directions:
- Combine all ingredients, except the oil, and shape into balls.
- Heat the oil in a large frying pan and fry the meatballs until browned on each side.
- Add to simmering sauce or serve as is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.45 Kcal (1651 kJ) | ||
| Calories from fat | 236.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 40% | |
|---|---|---|---|
| Cholesterol | 141.97mg | 47% | |
| Sodium | 601.59mg | 25% | |
| Potassium | 421.84mg | 9% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 33.16g | 66% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 354.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 217.39 Kcal (910 kJ) | ||
| Calories from fat | 130.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 40% | |
|---|---|---|---|
| Cholesterol | 78.24mg | 47% | |
| Sodium | 331.54mg | 25% | |
| Potassium | 232.48mg | 9% | |
| Total Carbs | 3.71g | 2% | |
| Sugars | 0.78g | 6% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 18.27g | 66% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.8mg | 18% | |
| Calcium | 195.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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