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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Found in Penzeys Holiday 2006 catalogue. Tasty meatballs! Ingredients:
1 lb ground beef or 1 lb ground pork or 1 lb ground turkey |
1 egg, beaten |
1/4 cup breadcrumbs |
1/2 cup grated romano cheese or 1/2 cup parmesan cheese |
3 garlic cloves, minced |
2 tablespoons dried parsley |
2 tablespoons tomato sauce |
2 teaspoons vegetable oil |
Directions:
1. Combine all ingredients, except the oil, and shape into balls.
2. Heat the oil in a large frying pan and fry the meatballs until browned on each side.
3. Add to simmering sauce or serve as is.
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