Directions:
- Melt butter in large saucepan. Add everything else, blending well.
- Spread in a greased, 9-inch square pan. Bake at 350 for 25-30 minutes.
- When cool, cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.03 Kcal (2328 kJ) | ||
| Calories from fat | 227.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 39% | |
|---|---|---|---|
| Cholesterol | 84.72mg | 28% | |
| Sodium | 423.42mg | 18% | |
| Potassium | 548.32mg | 12% | |
| Total Carbs | 78.76g | 26% | |
| Sugars | 55.22g | 221% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 168.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 327.04 Kcal (1369 kJ) | ||
| Calories from fat | 133.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 39% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 28% | |
| Sodium | 249.04mg | 18% | |
| Potassium | 322.5mg | 12% | |
| Total Carbs | 46.33g | 26% | |
| Sugars | 32.48g | 221% | |
| Dietary Fiber | 3.55g | 24% | |
| Protein | 5.69g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 14% | |
| Calcium | 99.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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