Pie Dough Recipe

Posted by
Rate It!
Pie Dough
Add your photo!
Ingredients
8
Count
Nutrition
2004
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 lb shortening or 1 lb lard
  • 1 lb butter or 1 lb margarine
  • 9 cups flour
  • 3 tbsp brown sugar
  • 1 cup water
  • 2 eggs
  • 2 tbsp vinegar

Directions:

  1. Mix lard, butter, flour, baking powder and brown sugar with a pastry blender until course crumbs form.
  2. Beat the eggs, add water and vinegar.
  3. Add the water mixture to the dry ingredients and blend all together until just mixed and a soft dough is formed.
  4. Use extra flour on surface when rolling out dough.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2003.57 Kcal (8389 kJ)
Calories from fat 1244.76 Kcal
% Daily Value*
Total Fat 138.31g 213%
Cholesterol 162.8mg 54%
Sodium 3777.72mg 157%
Potassium 489.96mg 10%
Total Carbs 171.92g 57%
Sugars 3.49g 14%
Dietary Fiber 18.66g 75%
Protein 23.29g 47%
Vitamin A 0.6mg 19%
Iron 11mg 61%
Calcium 577.8mg 58%
Amount Per 100 g
Calories 467.3 Kcal (1956 kJ)
Calories from fat 290.32 Kcal
% Daily Value*
Total Fat 32.26g 213%
Cholesterol 37.97mg 54%
Sodium 881.1mg 157%
Potassium 114.28mg 10%
Total Carbs 40.1g 57%
Sugars 0.82g 14%
Dietary Fiber 4.35g 75%
Protein 5.43g 47%
Vitamin A 0.1mg 19%
Iron 2.6mg 61%
Calcium 134.8mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 50.8
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top