Directions:
- Prepare brownie batter according to package direction. Stir in 1 cup malted milk balls. Spread into a greased 13 x 9 x 2 inch baking pan.
- Bake at 350 degrees for 30 minutes. Cool completely on a wire rack.
- In a small saucepan, melt chocolate chips and butter over low heat. Remove from heat. Stir in milk and vanilla. Spread over brownies. Sprinkle with the remaining malted milk balls. Refrigerate for 10-15 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.95 Kcal (1482 kJ) | ||
| Calories from fat | 172.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 3% | |
| Sodium | 51.5mg | 2% | |
| Potassium | 7.02mg | 0% | |
| Total Carbs | 48.49g | 16% | |
| Sugars | 38.8g | 155% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 3g | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 442.63 Kcal (1853 kJ) | ||
| Calories from fat | 215.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 29% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 3% | |
| Sodium | 64.4mg | 2% | |
| Potassium | 8.78mg | 0% | |
| Total Carbs | 60.63g | 16% | |
| Sugars | 48.53g | 155% | |
| Dietary Fiber | 3.57g | 11% | |
| Protein | 3.76g | 6% | |
| Iron | 2.1mg | 9% | |
| Calcium | 58.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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