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Maltagliati Al Pomodoro, Erbette E Robiola Recipe

Maltagliati Al Pomodoro, Erbette E Robiola Recipe

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Maltagliati Al Pomodoro, Erbette E Robiola

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Ingredients:

Serving

1 lb fresh pasta
3 tbsp olive oil
1 scallion, minced
2 garlic cloves, minced
3 ripe tomatoes, skinned, seeded and chopped into small cubes
2 tbsp fresh herbs ( parsley , sage , rosemary and thyme)
12 slices robiola cheese

Directions:

Heat the oil and gently brown the scallion and garlic. Add the tomato cubes and heat through.
Cook the pasta in boiling salted water til al dente.
Stir the herbs into the tomato sauce while the pasta is cooking, leaving some for garnish.
Drain the pasta, stir in the sauce, and plate. Arrange the cheese on top of each plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.14 Kcal (1077 kJ)
Calories from fat	104.84 Kcal
		% Daily Value*
Total Fat	11.65g	18%
Cholesterol	37.41mg	12%
Sodium	11.14mg	0%
Potassium	205.99mg	4%
Total Carbs	31.83g	11%
Sugars	2.14g	9%
Dietary Fiber	0.83g	3%
Protein	6.52g	13%
Vitamin C	10.7mg	18%
Iron	1.2mg	7%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	125.57 Kcal (526 kJ)
Calories from fat	51.2 Kcal
		% Daily Value*
Total Fat	5.69g	18%
Cholesterol	18.27mg	12%
Sodium	5.44mg	0%
Potassium	100.6mg	4%
Total Carbs	15.54g	11%
Sugars	1.04g	9%
Dietary Fiber	0.4g	3%
Protein	3.18g	13%
Vitamin C	5.2mg	18%
Iron	0.6mg	7%
Calcium	9.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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