Directions:
- Finely crumb the biscuits then mix with the butter to form a crumble, Spread into the base of a large cheesecake pan and then put in the fridge to set while you make the rest of the cheesecake.
- Place the cream cheese, condensed milk and cream into a large bowl and mix until very smooth with no lumps. I tend to soften the cream cheese in the microwave first for about 1 minute.
- Once it is smooth add in the gelatine mix and the Horlicks powder and beat again until well mixed.
- Now gently stir in the maltesers using a spoon.
- Once it is all stirred through then you pour into the cheesecake pan over the biscuit base.
- Place into the fridge and leave to set for at least 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.61 Kcal (1187 kJ) | ||
| Calories from fat | 224.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 38% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 4% | |
| Sodium | 1.25mg | 0% | |
| Potassium | 169.71mg | 4% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 488.85 Kcal (2047 kJ) | ||
| Calories from fat | 386.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.91g | 38% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 4% | |
| Sodium | 2.15mg | 0% | |
| Potassium | 292.51mg | 4% | |
| Total Carbs | 10.28g | 2% | |
| Sugars | 5.76g | 13% | |
| Dietary Fiber | 1.79g | 4% | |
| Protein | 11.72g | 14% | |
| Vitamin C | 4mg | 4% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 0.9mg | 3% | |
| Calcium | 220.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
