Directions:
- Finely crumb the biscuits then mix with the butter to form a crumble, Spread into the base of a large cheesecake pan and then put in the fridge to set while you make the rest of the cheesecake.
- Place the cream cheese, condensed milk and cream into a large bowl and mix until very smooth with no lumps. I tend to soften the cream cheese in the microwave first for about 1 minute.
- Once it is smooth add in the gelatine mix and the Horlicks powder and beat again until well mixed.
- Now gently stir in the maltesers using a spoon.
- Once it is all stirred through then you pour into the cheesecake pan over the biscuit base.
- Place into the fridge and leave to set for at least 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.61 Kcal (1187 kJ) | ||
| Calories from fat | 224.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 38% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 4% | |
| Sodium | 1.25mg | 0% | |
| Potassium | 169.71mg | 4% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 488.85 Kcal (2047 kJ) | ||
| Calories from fat | 386.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.91g | 38% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 4% | |
| Sodium | 2.15mg | 0% | |
| Potassium | 292.51mg | 4% | |
| Total Carbs | 10.28g | 2% | |
| Sugars | 5.76g | 13% | |
| Dietary Fiber | 1.79g | 4% | |
| Protein | 11.72g | 14% | |
| Vitamin C | 4mg | 4% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 0.9mg | 3% | |
| Calcium | 220.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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