Chocolate Pudding Bar Recipe

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Ingredients:

Serving

250 g malt biscuits
240 g 'crunchie' chocolate candy bars, refrigerated
395 g sweetened condensed milk
600 ml thickened cream
drinking chocolate, to serve (optional)

Directions:

Line a 3cm deep, 26cm x 16cm (base) lamington pan with non-stick baking paper.
Layer malt biscuits over base of pan, cutting to fit if necessary, so base is completely covered.
Wrap Crunchies, still in their wrappers, in a clean tea-towel. Using a rolling pin, bash chocolate bars so they are broken into small pieces.
Using an electric mixer, beat sweetened condensed milk and cream in a large bowl until thick and pale.
Stir through Crunchie bar pieces.
Spread cream mixture over biscuits. Top with another layer of biscuits. Cover & freeze overnight, or until firm.
Cut into squares to serve. Dust with drinking chocolate, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4144.93 Kcal (17354 kJ)
Calories from fat	2181.87 Kcal
		% Daily Value*
Total Fat	242.43g	373%
Cholesterol	63.2mg	21%
Sodium	491.77mg	20%
Potassium	244.24mg	5%
Total Carbs	438.14g	146%
Sugars	264.12g	1056%
Dietary Fiber	33.9g	136%
Protein	44.59g	89%
Vitamin C	51mg	85%
Iron	49mg	272%
Calcium	350.2mg	35%

Amount Per 100 g
Calories	1674.72 Kcal (7012 kJ)
Calories from fat	881.56 Kcal
		% Daily Value*
Total Fat	97.95g	373%
Cholesterol	25.54mg	21%
Sodium	198.7mg	20%
Potassium	98.68mg	5%
Total Carbs	177.03g	146%
Sugars	106.72g	1056%
Dietary Fiber	13.7g	136%
Protein	18.01g	89%
Vitamin C	20.6mg	85%
Iron	19.8mg	272%
Calcium	141.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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