Malted Hot Cocoa Recipe

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Malted Hot Cocoa
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Ingredients:

Directions:

  1. Place chocolate in a small bowl; pour boiling water over chocolate. Let stand for 3 minutes. In a small saucepan, combine cream and milk over medium heat; bring to a simmer. Stir in malted milk powder; set aside. Whisk chocolate mixture until smooth; add to milk mixture. Garnish with whipped topping and crushed candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.26 Kcal (1408 kJ)
Calories from fat 197.9 Kcal
% Daily Value*
Total Fat 21.99g 34%
Cholesterol 78.47mg 26%
Sodium 167.96mg 7%
Potassium 531.4mg 11%
Total Carbs 25.02g 8%
Sugars 22.42g 90%
Dietary Fiber 0.2g 1%
Protein 10.74g 21%
Vitamin C 0.6mg 1%
Calcium 414.3mg 41%
Amount Per 100 g
Calories 68.9 Kcal (288 kJ)
Calories from fat 40.55 Kcal
% Daily Value*
Total Fat 4.51g 34%
Cholesterol 16.08mg 26%
Sodium 34.42mg 7%
Potassium 108.89mg 11%
Total Carbs 5.13g 8%
Sugars 4.59g 90%
Dietary Fiber 0.04g 1%
Protein 2.2g 21%
Vitamin C 0.1mg 1%
Calcium 84.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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