Directions:
- All ingredients (including eggs and cream cheese) must be at room temperature.
- Cream butter well, add cream cheese.
- Mix thoroughly.
- Gradually add sugar.
- Add eggs, one at a time.
- Add flour gradually, then add vanilla flavor.
- Place cake in tube pan in COLD oven.
- Bake at 325 degrees F (163 degrees C) for 1 1/2 hours (gas oven 1 hour)[from the time you turn on the oven].
- Note: The longer the cream cheese, butter, and eggs sit at room temperature, the better the cake (ingredients can be left out over night).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.77 Kcal (1728 kJ) | ||
| Calories from fat | 200.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Cholesterol | 123.82mg | 41% | |
| Sodium | 39.24mg | 2% | |
| Potassium | 63.19mg | 1% | |
| Total Carbs | 48.95g | 16% | |
| Sugars | 25.34g | 101% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 5.18g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 410.31 Kcal (1718 kJ) | ||
| Calories from fat | 199.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 34% | |
|---|---|---|---|
| Cholesterol | 123.08mg | 41% | |
| Sodium | 39mg | 2% | |
| Potassium | 62.82mg | 1% | |
| Total Carbs | 48.65g | 16% | |
| Sugars | 25.19g | 101% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.15g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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