Philadelphia Cream Cheese Pound Cake Recipe

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Philadelphia Cream Cheese Pound Cake
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Ingredients
6
Count
Nutrition
413
Calories
Total time
90
Minutes
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Ingredients:

  • 3/4 lb butter
  • 1 (8 oz) package philadelphia cream cheese
  • 3 cups sugar
  • 6 eggs
  • 3 cups cake flour

Directions:

  1. All ingredients (including eggs and cream cheese) must be at room temperature.
  2. Cream butter well, add cream cheese.
  3. Mix thoroughly.
  4. Gradually add sugar.
  5. Add eggs, one at a time.
  6. Add flour gradually, then add vanilla flavor.
  7. Place cake in tube pan in COLD oven.
  8. Bake at 325 degrees F (163 degrees C) for 1 1/2 hours (gas oven 1 hour)[from the time you turn on the oven].
  9. Note: The longer the cream cheese, butter, and eggs sit at room temperature, the better the cake (ingredients can be left out over night).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.77 Kcal (1728 kJ)
Calories from fat 200.55 Kcal
% Daily Value*
Total Fat 22.28g 34%
Cholesterol 123.82mg 41%
Sodium 39.24mg 2%
Potassium 63.19mg 1%
Total Carbs 48.95g 16%
Sugars 25.34g 101%
Dietary Fiber 0.59g 2%
Protein 5.18g 10%
Vitamin A 0.3mg 9%
Iron 2.4mg 14%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 410.31 Kcal (1718 kJ)
Calories from fat 199.35 Kcal
% Daily Value*
Total Fat 22.15g 34%
Cholesterol 123.08mg 41%
Sodium 39mg 2%
Potassium 62.82mg 1%
Total Carbs 48.65g 16%
Sugars 25.19g 101%
Dietary Fiber 0.58g 2%
Protein 5.15g 10%
Vitamin A 0.3mg 9%
Iron 2.4mg 14%
Calcium 22.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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