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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 12 |
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A basic no cook cheesecake with the taste of malt. It has become a family favourite. Ingredients:
2 packets malt biscuits |
approx 1/3 cup melted butter |
2 packets philadelphia cream cheese ( each pk is 250gm) |
1 can condensed milk |
1 600ml of thickened cream |
4 tablespoons of horlicks malt drink powder |
1 large packet of maltesers lightly broken up but not too fine. |
4 teaspoons gelatine dissolved in hot water then cooled |
Directions:
1. Finely crumb the biscuits then mix with the butter to form a crumble, Spread into the base of a large cheesecake pan and then put in the fridge to set while you make the rest of the cheesecake.
2. Place the cream cheese, condensed milk and cream into a large bowl and mix until very smooth with no lumps. I tend to soften the cream cheese in the microwave first for about 1 minute.
3. Once it is smooth add in the gelatine mix and the Horlicks powder and beat again until well mixed.
4. Now gently stir in the maltesers using a spoon.
5. Once it is all stirred through then you pour into the cheesecake pan over the biscuit base.
6. Place into the fridge and leave to set for at least 6 hours.
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