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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I first made this dish at a hostel on the Olympic Peninsula. We had just dug fresh clams... They were fantastic. This is an incredibly quick recipe with a bold flavor and a nice bite. Ingredients:
1 tablespoon olive oil |
2 tablespoons red onions, minced |
1 tablespoon garlic, minced |
2 1/2 lbs manila clams |
16 dried red chilies |
1 cup yellow onion, sliced |
1/2 cup red bell pepper, diced |
1/2 cup lemongrass, thinly sliced |
2 tablespoons oyster sauce |
2 tablespoons basil, chopped |
1 tablespoon sweet soy sauce |
2 tablespoons fish sauce |
2 teaspoons black pepper, ground |
Directions:
1. Heat the olive oil.
2. Brown garlic and red onion.
3. Add everything else together and cook 5-7 minutes.
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