Directions:
- Beat eggs then combine sugar and flour and add to eggs.
- Mix well then add remaining ingredients.
- Pour into 2 buttered pie plates and bake at 350 for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.87 Kcal (1075 kJ) | ||
| Calories from fat | 104.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 17% | |
| Sodium | 156.2mg | 7% | |
| Potassium | 163.78mg | 3% | |
| Total Carbs | 35.21g | 12% | |
| Sugars | 21.98g | 88% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 288.65 Kcal (1209 kJ) | ||
| Calories from fat | 116.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 18% | |
|---|---|---|---|
| Cholesterol | 56.25mg | 17% | |
| Sodium | 175.53mg | 7% | |
| Potassium | 184.05mg | 3% | |
| Total Carbs | 39.57g | 12% | |
| Sugars | 24.7g | 88% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.18g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 117.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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