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Makes Its Own Crust Custard Pie Recipe

Makes Its Own Crust Custard Pie Recipe

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Ingredients:

Serving

3 eggs
1 (13-oz) can evaporated milk
1 cup sugar
3 tbsp all-purpose flour
3 tbsp melted margarine
ground nutmeg to taste

Directions:

Grease and flour a 9-inch glass piepan. Be sure all areas are well covered.
Combine all ingredients in a blender; blend 30 seconds.
Pour into piepan, and bake at 350 degrees for 40 to 45 minutes or until a knife inserted in center comes out clean.
Pie will rise but will settle as it cools and form a light crust.
Yield: one 9-inch pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1084.38 Kcal (4540 kJ)
Calories from fat	451.88 Kcal
		% Daily Value*
Total Fat	50.21g	77%
Cholesterol	499.26mg	166%
Sodium	221.21mg	9%
Potassium	303.23mg	6%
Total Carbs	142.41g	47%
Sugars	117.6g	470%
Dietary Fiber	0.7g	3%
Protein	21.49g	43%
Vitamin C	0.6mg	1%
Vitamin A	0.4mg	14%
Iron	2.9mg	16%
Calcium	153.9mg	15%

Amount Per 100 g
Calories	313.03 Kcal (1311 kJ)
Calories from fat	130.45 Kcal
		% Daily Value*
Total Fat	14.49g	77%
Cholesterol	144.13mg	166%
Sodium	63.86mg	9%
Potassium	87.54mg	6%
Total Carbs	41.11g	47%
Sugars	33.95g	470%
Dietary Fiber	0.2g	3%
Protein	6.2g	43%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	14%
Iron	0.8mg	16%
Calcium	44.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.7

Points
30

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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