Makes Its Own Crust Custard Pie |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 1 |
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This pie makes its own crust. Ingredients:
3 eggs |
1 (13-ounce) can evaporated milk |
1 cup sugar |
3 tablespoons all-purpose flour |
3 tablespoons melted margarine |
ground nutmeg to taste |
Directions:
1. Grease and flour a 9-inch glass piepan. Be sure all areas are well covered.
2. Combine all ingredients in a blender; blend 30 seconds.
3. Pour into piepan, and bake at 350 degrees for 40 to 45 minutes or until a knife inserted in center comes out clean.
4. Pie will rise but will settle as it cools and form a light crust.
5. Yield: one 9-inch pie.
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