Directions:
- In a large saucepan, bring butter and water just to a boil. Immediately remove from heat; stir in flour, sugar, eggs, sour cream, applesauce, salt, baking powder, extract and baking soda until smooth.
- Pour into a 15X10X1 inch baking pan coated with nonstick spray. Bake at 375 for 15-20 minutes or until golden brown and a toothpick comes out clean. Cool on a wire rack for 20 minutes.
- For frosting, in a small mixing bowl, beat butter and extract until smooth. Gradually beat in powdered sugar. Add milk; beat until smooth. Spread over warm cake; sprinkle with almonds. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.6 Kcal (2996 kJ) | ||
| Calories from fat | 320.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.59g | 55% | |
|---|---|---|---|
| Cholesterol | 30.61mg | 10% | |
| Sodium | 1051.19mg | 44% | |
| Potassium | 1276.89mg | 27% | |
| Total Carbs | 91.09g | 30% | |
| Sugars | 49.79g | 199% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 420.28 Kcal (1760 kJ) | ||
| Calories from fat | 188.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 55% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 10% | |
| Sodium | 617.37mg | 44% | |
| Potassium | 749.93mg | 27% | |
| Total Carbs | 53.5g | 30% | |
| Sugars | 29.24g | 199% | |
| Dietary Fiber | 1.5g | 10% | |
| Protein | 6.39g | 22% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.8mg | 8% | |
| Calcium | 68.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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