Directions:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 2 cups whipped topping. Fold in the remaining whipped topping.
- In a 13-in. x 9-in. x 2-in. dish coated with nonstick cooking spray, layer half of the cake cubes, pudding mixture and crushed candy bars. Repeat layers. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.89 Kcal (234 kJ) | ||
| Calories from fat | 12.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 122.65mg | 5% | |
| Potassium | 48.22mg | 1% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 4.63g | 19% | |
| Protein | 1.71g | 3% | |
| Vitamin A | 16.8mg | 560% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.07 Kcal (591 kJ) | ||
| Calories from fat | 30.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 2% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 309.58mg | 5% | |
| Potassium | 121.7mg | 1% | |
| Total Carbs | 24.38g | 3% | |
| Sugars | 11.69g | 19% | |
| Protein | 4.32g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 42.4mg | 560% | |
| Iron | 0.2mg | 0% | |
| Calcium | 85.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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