Makeover Philly Steak and Cheese Stromboli |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Our family always looks forward to this traditional stromboliâand now it's lower in fat and calories! Ingredients:
2 large green peppers, julienned |
1/2 pound sliced fresh mushrooms |
1 large onion, halved and sliced |
2 tablespoons canola oil |
1/2 teaspoon garlic powder |
1/4 teaspoon pepper |
1 loaf (1 pound) frozen whole wheat bread dough, thawed |
12 ounces reduced-fat process cheese (velveeta), sliced |
1/2 pound shaved deli roast beef, chopped |
1 egg white |
1 teaspoon water |
1/4 cup shredded part-skim mozzarella cheese |
Directions:
1. In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender. Stir in garlic powder and pepper; set aside.
2. On a baking sheet coated with cooking spray, roll dough into a 15-in. x 10-in. rectangle. Layer half of the sliced cheese, all of roast beef and vegetable mixture lengthwise over half of dough to within 1/2 in. of edges. Top with remaining sliced cheese. Fold dough over filling; pinch seams to seal and tuck ends under.
3. Combine egg white and water; brush over dough. Cut slits in top. Bake at 350° for 20-25 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 8 servings.
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