Directions:
- In a large mixing bowl, beat butter and sugar for 2 minutes. Stir in applesauce. Add egg yolks and vanilla; beat for 1 minute. Combine the flour, baking soda and salt; add to butter mixture alternately with buttermilk.
- In another mixing bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in coconut and pecans. Transfer to a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, in a small mixing bowl, combine the cream cheese, butter and vanilla. Gradually beat in confectioners' sugar. Spread over cake; sprinkle with pecans. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.33 Kcal (1609 kJ) | ||
| Calories from fat | 142.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 46.58mg | 16% | |
| Sodium | 184.22mg | 8% | |
| Potassium | 119.39mg | 3% | |
| Total Carbs | 57.45g | 19% | |
| Sugars | 43.94g | 176% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 331.36 Kcal (1387 kJ) | ||
| Calories from fat | 123.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 24% | |
|---|---|---|---|
| Cholesterol | 40.16mg | 16% | |
| Sodium | 158.83mg | 8% | |
| Potassium | 102.93mg | 3% | |
| Total Carbs | 49.53g | 19% | |
| Sugars | 37.88g | 176% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 4.32g | 10% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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