Directions:
- In a large bowl, beat the first six ingredients until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into the banana mixture until blended. Stir in walnuts.
- Pour into a 15-in. x 10-in. x 1-in baking pan coated with cooking spray. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire reack.
- For icing, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners sugar and vanilla; beat until smooth. Spread over cake. Sprinkle with walnuts. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.51 Kcal (1648 kJ) | ||
| Calories from fat | 118.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 5% | |
| Sodium | 620.81mg | 26% | |
| Potassium | 205.05mg | 4% | |
| Total Carbs | 65.02g | 22% | |
| Sugars | 40.68g | 163% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 338.76 Kcal (1418 kJ) | ||
| Calories from fat | 101.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 20% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 5% | |
| Sodium | 534.44mg | 26% | |
| Potassium | 176.52mg | 4% | |
| Total Carbs | 55.98g | 22% | |
| Sugars | 35.02g | 163% | |
| Dietary Fiber | 3.05g | 14% | |
| Protein | 5.55g | 13% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.4mg | 9% | |
| Calcium | 58.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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