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Strawberry Rhubarb Crunch Recipe

Strawberry Rhubarb Crunch Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
2 cups packed brown sugar
1 cup cold butter, cubed
2 cups quick-cooking oats
6 cups sliced fresh or frozen rhubarb, thawed
1 cup sugar
2 tbsp cornstarch
1 cup water
1 tsp vanilla extract
1 package (3 oz) strawberry gelatin
vanilla ice cream , optional

Directions:

In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in the oats. Press half into a greased 13-in. x 9-in. baking dish; top with rhubarb.
In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour over rhubarb. Sprinkle with gelatin powder. Top with remaining crumb mixture.
Bake at 350° for 40-45 minutes or until rhubarb is tender and topping is golden brown. Serve with ice cream if desired. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.18 Kcal (2165 kJ)
Calories from fat	144.92 Kcal
		% Daily Value*
Total Fat	16.1g	25%
Cholesterol	40.67mg	14%
Sodium	13.41mg	1%
Potassium	106.58mg	2%
Total Carbs	83.31g	28%
Sugars	10.53g	42%
Dietary Fiber	2.16g	9%
Protein	7.51g	15%
Vitamin C	3.4mg	6%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	143.1mg	14%

Amount Per 100 g
Calories	185.69 Kcal (777 kJ)
Calories from fat	52.03 Kcal
		% Daily Value*
Total Fat	5.78g	25%
Cholesterol	14.6mg	14%
Sodium	4.82mg	1%
Potassium	38.27mg	2%
Total Carbs	29.91g	28%
Sugars	3.78g	42%
Dietary Fiber	0.78g	9%
Protein	2.7g	15%
Vitamin C	1.2mg	6%
Vitamin A	0.1mg	6%
Iron	0.1mg	2%
Calcium	51.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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